Cooking with chef Ian in Brum Living
Head chef Ian has his own column in Birmingham Living magazine this month!
Check him out here on page 20 of the current issue, where he shares a few stories about his food and why he became a chef, his food heaven and hell and the most unusual thing he’s ever eaten.
Apparently he had a near miss with deep fried cockroaches when he was in Thailand, though he did enjoy a crocodile sandwich once! Meanwhile, back in his own kitchen, Ian shares a few of his own cooking tips as well as a fabulous recipe for mustard glazed pork belly served with devilled beans and slaw.
Ian reckons this tasty recipe is great for dinner when you’ve got friends or family coming over – make it a day ahead and you’ll have more time with the people you’re cooking for. Have a read here and get cooking! 
