‘Tis the season for creativity and cheer! Join us for Christmas wreath making, hosted by Hannah from Wild Stems. Tickets are £65pp and include Prosecco, mulled wine, or soft drink, and festive nibbles. Starts at 6pm, buy your tickets here.
How do you like your eggs? I like mine with some jazz!
It’s back! Add our infamous jazz duo to a buck’s fizz or G&T brekkie and you’ve got the perfect start to the weekend and a special way to kick off the festivities. Always a busy one, so don’t miss out and book early.
It wouldn’t be a family Christmas without breakfast with Santa Claus. Join us for a festive breakfast, serving the classics, alongside modern vegetarian favourites. Always the best quality, free-range bacon and sausages from Jimmy Butler’s Blythburgh Farm, Clonakilty Black Pudding and artisan sourdough from Royal Warrant Holders. Book your table between 8-10.45am online, there’s gifts for the little ones.
Dig out your prettiest (or ugliest), Christmas jumper and join us as we turn the music up and get celebrating! Why not book in for dinner first and make a night of it? No need to book if you’re just joining us to party!
Join us for your Christmas Eve celebrations. Whether it’s a catch up with friends or family before the big day, or a few drinks in the bar, join us for your Christmas Eve lunch or supper before the big day. Book in if you’re dining, or just pop down if you’re joining us in the bar.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Dig out your finest and pop on your glittery heels, for a delectable evening to see in the New Year. We’ll be open as usual, serving a menu full of the good stuff, alongside delicious specials. The DJ will turn up the tunes so come and join us to see in the new year with a glass in hand. Book your table online if dining, and for those who want to their table all night, book in from 8pm. For drinks only, just pop down.
THE MENU
STARTERS
Beetroot Cured Salmon – Pickled Cucumber – Dill Crème Fraiche – Croutes
Roast Beetroot, Basil Pesto & Whipped Crematta, Chicory, Pumpkin Seeds
Twice Baked Goats Cheese Souffle, Hot Cheese Sauce, Pickled Apple & Walnuts
Duck & Pork Terrine, Cranberries, Pistachios & Toasted Sourdough
MAINS
Fillet Steak Surf & Turf, Garlic Butter, Chips & Rocket
Oven Baked Cod, Tenderstem Broccoli, Chives Mash, Mussel & Parsley Sauce
Feta, Butternut Squash & Lentil Wellington, Olive Oil Mash & Veg Gravy
PUDS
Blood Orange Cheesecake, Dark Chocolate Shavings
Dark Chocolate Truffle Torte, Creme Fraiche
Rhubarb Financier Cake, Clotted Cream
We’ll be back open to help fix any sore heads, serving breakfast from 9am, and gastropub classics alongside a range of our favourites from 12pm. Book in and join us and take the day off.
Let’s celebrate all things Scottish, with traditional dishes and a tasting of our finest whiskeys. You’ll find our specials board filled with the dishes you’d expect including haggis, wine tasting, and of course there’ll be whiskey, plenty of whiskey! Book online and quote ‘Burns Night‘.
However you spoil your loved one this year, choose us to celebrate. We’ll have a specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. Book in and give your special someone a Valentine’s Night to remember.